Banquets, Parties and Weddings
Buffet Entrée Options
Includes dinner rolls and a choice of salad or soup, vegetable and starch
Wild Rice Stuffed Chicken Breast
With Sauce Supreme - 15

Roasted Pork Loin
With a Champagne Mushroom Sauce* - 16

Carved Slow Roasted Prime Rib Au jus* - 19

Chicken Breast Supreme Amandine - 14

Walleye Filet
Deep fried or almond crusted - 18

Carved Slow Roasted Sirloin
With a cabernet mushroom sauce* - 16

Chicken Breast
With Apples, Walnuts and Gorgonzola Cheese - 15

Baked Chicken
With pan jus - 13

Pan-Seared Salmon
With braised greens and roasted tomato butter sauce - 17

*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $2.00 to the greater of the entrees per person
***Items subject to state and local sales tax and 18% gratuity

Clubhouse Manager: Brent Knutson
Catering/Event Coordinator: Molly Gregg
brent@bemidjigolf.com
molly@bemidjigolf.com
 
[]
2425 Birchmont Beach Road · Bemidji, MN 56601 · Proshop: 218.751.9215 · Clubhouse: 218.751.4535