Buffet Entrée Options
Includes dinner rolls and a choice of salad or soup, vegetable and starch
Wild Rice Stuffed Chicken Breast
With Sauce Supreme - 15
Roasted Pork Loin
With a Champagne Mushroom Sauce* - 16
Carved Slow Roasted Prime Rib Au jus* - 19
Chicken Breast Supreme Amandine - 14
Walleye Filet
Deep fried or almond crusted - 18
Carved Slow Roasted Sirloin
With a cabernet mushroom sauce* - 16
Chicken Breast
With Apples, Walnuts and Gorgonzola Cheese - 15
Baked Chicken
With pan jus - 13
Pan-Seared Salmon
With braised greens and roasted tomato butter sauce - 17
*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $2.00 to the greater of the entrees per person
***Items subject to state and local sales tax and 18% gratuity
Clubhouse Manager: Brent Knutson
Catering/Event Coordinator: Molly Gregg
brent@bemidjigolf.com
molly@bemidjigolf.com
Includes dinner rolls and a choice of salad or soup, vegetable and starch
Wild Rice Stuffed Chicken Breast
With Sauce Supreme - 15
Roasted Pork Loin
With a Champagne Mushroom Sauce* - 16
Carved Slow Roasted Prime Rib Au jus* - 19
Chicken Breast Supreme Amandine - 14
Walleye Filet
Deep fried or almond crusted - 18
Carved Slow Roasted Sirloin
With a cabernet mushroom sauce* - 16
Chicken Breast
With Apples, Walnuts and Gorgonzola Cheese - 15
Baked Chicken
With pan jus - 13
Pan-Seared Salmon
With braised greens and roasted tomato butter sauce - 17
*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $2.00 to the greater of the entrees per person
***Items subject to state and local sales tax and 18% gratuity
Clubhouse Manager: Brent Knutson
Catering/Event Coordinator: Molly Gregg
brent@bemidjigolf.com
molly@bemidjigolf.com
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