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2008 Buffet Menu Selections

1. Slow Roasted Roast Beef  Mushroom Red Wine Sauce  $14.99	2. Roasted Pork Loin with    Champagne Mushroom Sauce  Champagne Mushroom Sauce  $15.99
3. Wild Rice Stuffed Chicken Breast  Supreme Sauce  $14.99	4. Walleye Fillet  Deep Fried Only (4-6 oz.)  $15.99
5. BBQ Baby Back Ribs  $18.99	6. Chicken Breast Supreme  Plain or Almondine Style  $13.99
7. Lasagna  Vegetarian, Meat or Seafood  Choice of Salad  Garlic Toast  $11.99	8. Carved Angus Prime Rib  Aujus and Horseradish Cream  $16.99
9. Chicken Breast w/ Gorgonzola  Apples and Walnuts  $14.99

All Entrées are served with Choice of Potato, Vegetable, Salad and bread.

Potato Choices: Baked, Twice Baked, Parsley Buttered
Vegetable Choices: California Blend, French Cut Green Bean Almondine, Prince Charles Blend, Sugar Snap Pea Pods
Salad choices: Tossed Salad, Caesar Salad

 • All food and beverage prices are subject to a 6.5% MN State Sales Tax and an 18% Service Charge. Service Charge/Gratuity is subject to 6.5% state sales tax, and Alcohol is subject to an additional 2.5% MN State Liquor Tax.
 • As always, prices are subject to change.
 • All prices reflect one entrée. For two entrée choices add $2.00 per person.