Open to the Public
Bemidji, MN
Bemidji Golf Photo
Buffet Entrée Options
Includes a choice of salad or soup, vegetable, side and dinner rolls
Wild Rice Stuffed Chicken garlic cream sauce
Classic 17   Cranberry Apple 17  Gorgonzola Bacon 18

Carved Roasted Pork Loin forest mushroom sauce* 17

Carved Slow Roasted Prime Rib au jus* 24

Broiled Mahi Mahi orange supreme, pomegranate cream, scallions, honeyed cashews 21

Chicken Breast Supreme with or without toasted almond 16

Walleye Filet deep fried, broiled, parmesan, or almond crusted 23

Ducked Chicken pan-fried in duck fat, bacon mushroom cream, chives 18

Carved Slow Roasted Sirloin cabernet mushroom sauce* 20

Morel Asparagus Chicken asparagus, tomato, and morel butter sauce 18

Baked Chicken pan jus 16

Honey Mustard and Tarragon Salmon 20

Braised Beef Brisket pan sauce 23

Deep Fried Shrimp 22

BBQ Pork Ribs 22

All items are on the buffet. Served salads will require an additional fee of $1.50 per person.
*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $3.00 to the greater of the entrees per person
***For three selections add $5.00 to the greater of the entrees per person
****Items subject to state and local sales tax and 18% gratuity

Clubhouse Manager: Tom Allen