Includes dinner rolls and a choice of salad or soup, vegetable and starch

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Wild Rice Stuffed Chicken Breast
with Sauce Supreme - 16

Roasted Pork Loin
with a Champagne Mushroom Sauce* - 16

Carved Slow Roasted Prime Rib Au jus* - 20

Blackened Mahi Mahi
with braised red onion slaw, avocado, black bean sauce and cilantro cream - 20

Chicken Breast Supreme Amandine
(with or without almonds) - 15

Deep Fried Walleye - 20

Broiled Walleye - 20

Almond Parmesan Crusted Walleye - 20

Carved Slow Roasted Sirloin
with a cabernet mushroom sauce* - 18

Chicken Breast
with asparagus, tomato, and morel butter - 16

Baked Chicken
with pan jus - 15

Pretzel-crusted Salmon
with a grilled pineapple-avocado compote and mango couilis - 20

*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $3.00 to the greater of the entrees per person
***For three selections add $5.00 to the greater of the entrees per person
****Items subject to state and local sales tax and 18% gratuity