Banquets, Parties and Weddings
2008 Buffet Menu Selections
1. Slow Roasted Roast Beef
 Mushroom Red Wine Sauce
 $14.99
2. Roasted Pork Loin with
   Champagne Mushroom Sauce

 Champagne Mushroom Sauce
 $15.99
3. Wild Rice Stuffed Chicken Breast
 Supreme Sauce
 $14.99
4. Walleye Fillet
 Deep Fried Only (4-6 oz.)
 $15.99
5. BBQ Baby Back Ribs
 $18.99
6. Chicken Breast Supreme
 Plain or Almondine Style
 $13.99
7. Lasagna
 Vegetarian, Meat or Seafood
 Choice of Salad
 Garlic Toast
 $11.99
8. Carved Angus Prime Rib
 Aujus and Horseradish Cream
 $16.99
9. Chicken Breast w/ Gorgonzola
 Apples and Walnuts
 $14.99

All Entrées are served with Choice of Potato, Vegetable, Salad and bread.

Potato Choices: Baked, Twice Baked, Parsley Buttered
Vegetable Choices: California Blend, French Cut Green Bean Almondine, Prince Charles Blend, Sugar Snap Pea Pods
Salad choices: Tossed Salad, Caesar Salad

 • All food and beverage prices are subject to a 6.5% MN State Sales Tax and an 18% Service Charge. Service Charge/Gratuity is subject to 6.5% state sales tax, and Alcohol is subject to an additional 2.5% MN State Liquor Tax.
 • As always, prices are subject to change.
 • All prices reflect one entrée. For two entrée choices add $2.00 per person.

Brent Knutson-Clubhouse Manager
brent@bemidjigolf.com 218.751.4535
 
[]
2425 Birchmont Beach Road · Bemidji, MN 56601 · Proshop: 218.751.9215 · Clubhouse: 218.751.4535