Open to the Public
Bemidji, MN
Bemidji Golf Photo
Buffet Entrée Options
Includes a choice of salad or soup, vegetable, starch and dinner rolls
Wild Rice Stuffed Chicken
garlic cream sauce
Classic 17   Cranberry Apple 17   Gorgonzola Bacon 18

Roasted Pork Loin
forest mushroom sauce* 17

Carved Slow Roasted Prime Rib au jus* 23

Broiled Mahi Mahi
peanut-carrot slaw, black bean sauce, spicy cream 20

Chicken Breast Supreme
with or without toasted almonds 16

Walleye Filet
Deep Fried 23   Broiled 23   Parmesan 23 or Almond Crusted 23

Chicken de Canard
pan-fried in duck fat, bacon mushroom cream 18

Carved Slow Roasted Sirloin
cabernet mushroom sauce* 20

Chicken Breast
asparagus, tomato, and morel butter 16

Baked Chicken
pan jus 14

Honey Mustard and Tarragon Salmon 20

Braised Beef Brisket
pan sauce 20

*A service fee of $50.00 will be issued for a uniform attendant
**For two selections add $3.00 to the greater of the entrees per person
***For three selections add $5.00 to the greater of the entrees per person
****Items subject to state and local sales tax and 18% gratuity

Assistant Clubhouse Manager/Banquet Coordinator: Molly Gregg
Clubhouse Manager: Brent Knutson