Hors d’oeuvres
All appetizers are priced by two dozen
Shrimp & Aioli Canapé
On sourdough crostini - 48
Raymond Bites
Corned beef, turkey, Swiss cheese, 10,000 lakes dressing, and gorgonzola coleslaw on grilled marble rye - 40
Tuna Tartare
With a peppered citrus crème friache, served on wonton crisps - 55
Walleye Brandade
On shredded wheat crackers and drizzled with truffle oil - 48
Pan-Seared Tuna Canapé
With blueberries and pomegranate gelée - 55
Deviled Eggs - 36
Garden Vegetable and Cream Cheese Wraps - 38
Silver Dollar Buns
Turkey and ham on white and wheat rolls - 48
Shrimp Cocktail - 48
Prime Rib & Horseradish Canapé - 45
Roast Chicken & Chipotle Canapé - 40
Bacon Wrapped Shrimp - 55
Stuffed Baby Bella Mushrooms
Drizzled with a balsamic reduction - 45
BBQ Smokies - 20
BBQ or Swedish Meatballs - 20
Seasoned Chicken Drummies - 38
Walleye Divots
With Cajun Remoulade - 40
Seared Duck Breast Canapé
With orange marmalade on grilled ciabatta - 46
Hors d’oeuvres Platters
Serves approximately 30 guests
Spiced Crab and Artichoke Dip
Served warm with toasted flat bread - 85
Classic Hummus
Served with assorted crackers, breads and vegetables - 60
Baked Brie with Apples and Walnuts
Wrapped in puff pastry - 90
Fine Cheese Plate
With assorted crackers - 50
Smoked Salmon Mousse
With assorted crackers - 75
Crudités
With dipping sauce - 60
Pate, Assorted Charcuterie and Deli Meat Platter
With grilled breads - 60
Layered Taco Dip
Layers of sour cream, seasoned meat, lettuce, cheese, tomatoes, onions, black olives and salsa served with tortilla chips - 65
Deli Meat and Assorted Cheese
With crackers - 75
Spinach Dip
With sourdough crostinis - 45
Tortilla Chips & Salsa - 25
Cheddar Cheese Ball
With crackers - 35
Roasted Sirloin Platter
With caramelized onions and garlic, sautéed mushrooms and accompanied by herb butter, cranberry chutney, pesto aioli, chipotle mayo, gorgonzola demi-glace and silver dollar buns - 85
Antipasto platter
Artichoke hearts, grilled asparagus, olives, assorted cured meats, pesto mozzarella, marinated vegetables and served with assorted crackers and bread - 75
Smoked Salmon Platter
Full side, with capers, minced onion, egg, aioli served with crackers - 155
Trio of Tapenades
Classic Olive, Sun-dried Tomato and Roasted Garlic served with assorted breads - 45
Spinach & Artichoke Dip
With sourdough crostinis - 55 • Items subject to state and local sales tax and 18% gratuity
Clubhouse Manager: Brent Knutson
Catering/Event Coordinator: Molly Gregg
brent@bemidjigolf.com
molly@bemidjigolf.com
All appetizers are priced by two dozen
Shrimp & Aioli Canapé
On sourdough crostini - 48
Raymond Bites
Corned beef, turkey, Swiss cheese, 10,000 lakes dressing, and gorgonzola coleslaw on grilled marble rye - 40
Tuna Tartare
With a peppered citrus crème friache, served on wonton crisps - 55
Walleye Brandade
On shredded wheat crackers and drizzled with truffle oil - 48
Pan-Seared Tuna Canapé
With blueberries and pomegranate gelée - 55
Deviled Eggs - 36
Garden Vegetable and Cream Cheese Wraps - 38
Silver Dollar Buns
Turkey and ham on white and wheat rolls - 48
Shrimp Cocktail - 48
Prime Rib & Horseradish Canapé - 45
Roast Chicken & Chipotle Canapé - 40
Bacon Wrapped Shrimp - 55
Stuffed Baby Bella Mushrooms
Drizzled with a balsamic reduction - 45
BBQ Smokies - 20
BBQ or Swedish Meatballs - 20
Seasoned Chicken Drummies - 38
Walleye Divots
With Cajun Remoulade - 40
Seared Duck Breast Canapé
With orange marmalade on grilled ciabatta - 46
Hors d’oeuvres Platters
Serves approximately 30 guests
Spiced Crab and Artichoke Dip
Served warm with toasted flat bread - 85
Classic Hummus
Served with assorted crackers, breads and vegetables - 60
Baked Brie with Apples and Walnuts
Wrapped in puff pastry - 90
Fine Cheese Plate
With assorted crackers - 50
Smoked Salmon Mousse
With assorted crackers - 75
Crudités
With dipping sauce - 60
Pate, Assorted Charcuterie and Deli Meat Platter
With grilled breads - 60
Layered Taco Dip
Layers of sour cream, seasoned meat, lettuce, cheese, tomatoes, onions, black olives and salsa served with tortilla chips - 65
Deli Meat and Assorted Cheese
With crackers - 75
Spinach Dip
With sourdough crostinis - 45
Tortilla Chips & Salsa - 25
Cheddar Cheese Ball
With crackers - 35
Roasted Sirloin Platter
With caramelized onions and garlic, sautéed mushrooms and accompanied by herb butter, cranberry chutney, pesto aioli, chipotle mayo, gorgonzola demi-glace and silver dollar buns - 85
Antipasto platter
Artichoke hearts, grilled asparagus, olives, assorted cured meats, pesto mozzarella, marinated vegetables and served with assorted crackers and bread - 75
Smoked Salmon Platter
Full side, with capers, minced onion, egg, aioli served with crackers - 155
Trio of Tapenades
Classic Olive, Sun-dried Tomato and Roasted Garlic served with assorted breads - 45
Spinach & Artichoke Dip
With sourdough crostinis - 55 • Items subject to state and local sales tax and 18% gratuity
Clubhouse Manager: Brent Knutson
Catering/Event Coordinator: Molly Gregg
brent@bemidjigolf.com
molly@bemidjigolf.com
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