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Plated Entrée Options
Includes dinner rolls and a choice of salad or soup, vegetable and starch

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Wild Rice Stuffed Chicken Breast
With Sauce Supreme - 15

Roasted Pork Loin
With a Champagne Mushroom Sauce - 16

Slow Roasted Prime Rib Au jus - 19

Chicken Breast Supreme Amandine - 14

Walleye Filet
Broiled, deep fried or almond crusted - 18

Chicken Breast
With Apples, Walnuts and Gorgonzola Cheese - 15

Pan-Seared Salmon
With braised greens and roasted tomato butter sauce - 17

8oz Grilled Certified Premium Sirloin - 18

Jumbo Shrimp
Served deep fried, broiled with citrus beurre blanc or scampi - 26

8oz Filet Mignon
With cabernet demi glace drizzled with truffle oil - 24

Crown Roast of Pork
With a peppercorn pan jus - 17

Broiled Lobster Tail
With drawn butter - 28

Duo of Filet Mignon
With cabernet demi glace drizzled with truffle oil and Jumbo Shrimp deep fried, broiled with citrus beurre blanc or scampi - 30

Seafood Trio
Lobster Tail, Jumbo Shrimp deep fried, broiled with citrus beurre blanc or scampi and Walleye Filet broiled, deep fried or almond crusted - 38

*Vegetarian and other dietary items available upon request
**For two selections add $1.00 to each entrée
***For three selections add $2.00 to each entrée
****Items subject to state and local sales tax and 18% gratuity