Open to the Public
218-751-9215
Bemidji, MN
Bemidji Golf Photo
Plated Entrée Options
Served with your choice of salad or soup, vegetable, starch, and dinner roll
Wild Rice Stuffed Chicken
garlic cream sauce
Classic 17   Cranberry Apple 17   Gorgonzola Bacon 18

Roasted Pork Loin
Forrest Mushroom Sauce 17

Slow Roasted Prime Rib
Au jus 22

Honey Mustard and Tarragon Salmon
toasted almonds 20

Chicken Breast Supreme
with or without almonds 15

Walleye Filet
Broiled 22, Deep Fried 22, Parmesan 22, or Almond Crusted 22

Chicken de Canard
pan-fried in duck fat, bacon & mushroom cream 17

Broiled Mahi Mahi
peanut-carrot slaw, black bean sauce, spicy cream 20

8oz Grilled Sirloin 19

Chicken Breast
with asparagus, tomato, and morel butter 16

Braised Beef Brisket
pan sauce 20

BF Shrimp
served deep fried, scampi, or broiled with citrus beurre blanc 26

8oz Filet Mignon
cabernet demi-glace 28

Crown Roast of Pork
peppercorn pan jus 23

Broiled Lobster Tail
drawn butter 30

Duo of Filet Mignon
with cabernet demi glace and drizzled with truffle oil and BF Shrimp deep fried, scampi, or broiled with citrus beurre blanc 40

Seafood Trio
Lobster Tail, BF Shrimp deep fried, scampi, or broiled with citrus beurre blanc and Walleye Filet broiled, deep fried or almond crusted 42

*The prices above reflect one choice selection
*For two choices add $1.00 to the above entrée price
*For three choices add $2.00 to the above entrée price
*Items subject to state and local sales tax and 18% gratuity
*Vegetarian and other dietary items available upon request

Clubhouse Manager: Tom Allen
tallen@bemidjigolf.com