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Plated Entrée Selections

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Chicken & Pork

Chicken Breast Supreme	$14.99
Wild Rice Stuffed Chicken Breast	$15.99
Chicken Breast with Gorgonzola, Apples and Walnuts	$15.99
Marinated Center Cut Pork Chop	$15.99
BBQ Baby Back Ribs (1/2 Rack)     (Full Rack) $22.99	$16.99
Roasted Pork Tenderloin with a    Champagne Mushroom Sauce	$15.99
Seafood
8 oz. Broiled Warm Water Lobster Tail	Market Price
Walleye Fillet 6-8 oz.    one fillet    two fillet    Deep Fried, Broiled or Parmesan Crusted	$16.99 $20.99
Atlantic Salmon    With buttered spinach & Roasted Tomato Vinaigrette	$16.99
Jumbo Black Tiger Shrimp    Deep Fried or Broiled	$25.99
Steak
8 oz. Char-broiled Angus Sirloin	$16.99
8 oz. Slow Roasted Roast Beef	$14.99
10 oz. Angus Prime Rib	$17.99
10 oz. Burgundy Pepper Sirloin	$17.99
12 oz. Grilled Angus Rib eye	$18.99
Combination Entrées
1/2 Rack Baby Back Ribs &    Grilled Chicken Breast Supreme	$26.99
8 oz. Char-broiled Angus Sirloin &    4 oz. Broiled Rock Lobster Tail	$35.99
12 oz. Grilled New York Strip & 2 Shrimp	$31.99

All Entrées are served with Choice of Potato, vegetable, Salad and bread.

Potato Choices: Baked, Wild Rice Pilaf, Parsley Buttered, Garlic Mashed
Vegetable Choices: California Blend, French Cut Green Beans Almondine, Island Blend, Sugar Snap Pea Pods
Salad choices: Tossed Salad, Caesar Salad

 • Vegetarian Menu Available Upon Request
 • All food and beverage prices are subject to a 6.875% MN State Sales Tax and an 18% Service Charge. Service Charge/Gratuity is subject to 6.875% state sales tax, and Alcohol is subject to an additional 2.5% MN State Liquor Tax.
 • As always, prices are subject to change.
 • For two Entrée options add $1.00 per person
 • For three Entrée options add $2.00 per person