Open to the Public
218-751-9215
Bemidji, MN
Bemidji Golf Photo
Plated Entrée Options
Served with your choice of salad or soup, vegetable, side, and dinner roll
Wild Rice Stuffed Chicken garlic cream sauce
Classic 17  Cranberry Apple 17  Gorgonzola Bacon 18

Roasted Pork Loin Forrest Mushroom Sauce 17

Slow Roasted Prime Rib Au jus 24

Honey Mustard and Tarragon Salmon toasted almonds 20

Chicken Breast Supreme with or without almond 16

Walleye Filet broiled, deep fried, parmesan, or almond crusted 23

Ducked Chicken pan-fried in duck fat, bacon mushroom cream, chives 18

Broiled Mahi Mahi orange supreme, pomegranate cream, scallions, honey cashews 21

8oz Grilled Sirloin 20

BBQ Pork Ribs
Half Rack 19 Full Rack 24

Morel Asparagus Chicken asparagus, tomato, and morel butter 18

Braised Beef Brisket pan sauce 23

BF Shrimp served deep fried, scampi, or broiled with citrus beurre blanc 26

8oz Filet Mignon cabernet demi-glace 28

Crown Roast of Pork peppercorn pan jus 23

Broiled Lobster Tail drawn butter 32

Duo of Filet Mignon with cabernet demi glace and drizzled with truffle oil and BF Shrimp deep fried, scampi, or broiled with citrus beurre blanc 40

Seafood Trio~ Lobster Tail, BF Shrimp deep fried, scampi, or broiled with citrus beurre blanc and Walleye Filet broiled, deep fried or almond crusted 45

*The prices above reflect one choice selection
*For two choices add $1.00 to the above entrée price
*For three choices add $2.00 to the above entrée price
*Items subject to state and local sales tax and 18% gratuity
*Vegetarian and other dietary items available upon request

Clubhouse Manager: Tom Allen
tallen@bemidjigolf.com