|Bemidji Town & Country Club Online Newsletter - 3/5/16
From the Clubhouse
Please join us for our annual Easter Brunch Buffet on March 27, 2016, at the North Shore Grille located within the Bemidji Town and Country Club. Reservations will be starting at 10:00 am – 1:30 pm. Some of the items on the buffet include; Slow roasted Prime Rib Au Jus, Morel Chicken, Honey Dijon Ham, French Toast, Scrambled Eggs, Omelets made to order, many other choices, salads, and desserts.
A complete list of buffet items can be viewed at www.bemidjigolf.com/easter.php.
Reservations can be made by calling the Clubhouse at 751-4535 or by emailing email@example.com.
From the Pro Shop
Don't forget about the upcoming "Swing into Spring Strengthening and Golf Class"! A NEW program designed to help get your game in shape! Please note that there is a correction to dates included for April’s dates.
Cost: $75 per person
Dates: March 15, March 22, March 29, April 5, April 12
Time: 6:00 pm – 7:00 pm
Spring is only a few weeks away and we are offering a golf specific stretching and strengthening circuit program to get you geared up for the upcoming golf season. This program can be modified to all levels of fitness, allowing individuals the ability to complete the exercises independently once this program is finished. All equipment will be supplied for you, with more details to follow once registered.
Lyndsay Grand, physical therapist, and Darla Hoie-Ostrom, exercise specialist, are going to be teaching the first 4 classes. Rick Grand, golf professional, will be leading the class in week five; covering swing fundamentals, etiquette or any rules and handicapping questions you may have.
If interested please contact Rick Grand to reserve your spot, we are limited to 12 people. Call 751-4535 or e-mail at firstname.lastname@example.org