Bemidji Town & Country Club Online Newsletter - 5/27/11
members.bemidjigolf.com

News from the Clubhouse
With Memorial Weekend here and hopefully some warmer weather on its way, the clubhouse is busy. This year we have experienced quite a bit of turnover in staff, so please remember when charging items in the Clubhouse to print your name and number on the ticket to help out our new staff members. Evening dining continues to see an increase in business, so if you haven’t had the chance to join us we invite you to do so.

Some of our weekly specials include:
    -Wednesday Night Fish Fry featuring two walleye fillets, coleslaw, and baked beans for $10.95.
    -Friday night all- you- can- eat prime rib for $17.95.
    -Saturday night half price bottle of wine night from our wine list.

Our Spring Member Social will be on Friday June 10th at 5:30PM. The social will include a wine tasting and hors d’oeuvres. Cost of the event is $10.00 per person which will cover the wine tasting and the hors d’oeuvres.

New hours beginning Saturday, May 28th
    Monday through Friday 11:00AM until 9:00PM
    Saturday and Sunday 8:00AM until 9:00PM

From the Superintendent
To the BTCC Members:

I would like to make you aware of the maintenance activities that I have scheduled for the upcoming week (May 30th – June 3rd). I have scheduled greens topdressing for Wednesday, June 1st. This process will help with the recovery and smoothing from the recent aerification. I also plan to aerify the Tee Boxes on Wednesday and Thursday. We realize that this cultural practice creates a somewhat messy teeing environment on the day we perform, but we ask you to be patient with us and we will do our best to get conditions back to normal as soon as possible. We also plan to initiate stump removal throughout the golf course this week.

Again, we thank you for your patience in dealing with our maintenance activities which help us to continue our objective to create a healthy enjoyable golf course for our Members and Guests to play.

Tom Johanns Superintendent