Bemidji Town & Country Club Online Newsletter - 06/15/07
members.bemidjigolf.com

FROM THE CLUBHOUSE
Summer has arrived, the golf course is green and the clubhouse is busy. I would like to take this opportunity to thank all of you for welcoming me into your community and to your club. It has been my privilege to meet all of you during my first two months on the job and I look forward to meeting those of you just arriving for the summer.

I feel privileged to be part of a club with such a great tradition and an involved membership. I would also like to thank you for your patience in this period of transition. Our main focus at this time in the clubhouse is to improve the service in all areas of the clubhouse. We realize service will not improve overnight and that it requires ongoing training. I believe that we have hired a great team to make your experiences at the club more enjoyable. We would appreciate your suggestions and concerns, please email me at brent@bemidjigolf.com.

We are also in the process of writing a new menu and we invite you to email your suggestions to our chef, Jeremy Farrand-Bogucki at jeremy@bemidjigolf.com.

Please keep us in mind for your company holiday parties and any upcoming business meetings you may have. We look forward to doing whatever we can to accommodate your needs.

Reminder: we still have available reservations for our Father's Day Brunch. We are taking reservations from 10:00 am until 1:00 pm, call the clubhouse at 751- 4535 for reservations. For our menu and pricing please visit our website.

See you at the club,
Brent Knutson - Clubhouse Manager