Specials
Ala Carte Dining Menu
Menu service is available from 11:00 AM until 8:00 PM
seven days a week. Download Menu (pdf)
Appetizers
Country Club Wings - $8.95
Choose between BBQ, Buffalo (mild, medium, or hot), or Teriyaki

Chicken Tenders - $7.95

Crab Stuffed Mushroom Caps - $9.95
with Citrus Beurre Blanc

Mozzarella Sticks with Marinara - $6.95

Polenta Fries - $6.95
with Chipotle Dipping Sauce

Spinach and Artichoke Dip - $7.95
served warm with Ciabatta Croutons

Tenderloin Tips & Mushrooms - $12.95
in red wine Demi-Glace with Grilled Ciabatta

White Cheddar Cheese Curds - $6.95

Country Club Sampler: Any Combination of Three - $14.95

Combo Platter - $10.95
Chicken tenders, mozzarella sticks, onion rings, cheese curds, and French fries.

Soup & Salad
Half salads available upon request.

Salmon Salad - $10.95
Pan-seared salmon, poached peaches, capers, and spiced soy nuts with seasonal mixed greens tossed in honey vinaigrette.

Country Club Salad - $8.95
Grilled pineapple, gorgonzola, and walnuts on mixed greens tossed with honey vinaigrette and garlic croutons.

Chef Salad - $8.95
Turkey, ham, cheese, egg, veggies, and mixed greens with your choice of dressing.

Soup of the Day
$3 Cup   $4 Bowl

Taco Salad - $7.95
Seasoned ground beef or chicken, greens, tomatoes, black olives, shredded cheese, and scallions; served in a tortilla shell with salsa and sour cream.

Chicken Spinach Salad - $9.95
Grilled chicken breast, tomatoes, egg, soy nuts, and warm bacon vinaigrette.

Chicken Caesar Salad - $9.95
Grilled chicken breast added to our classic Caesar salad.

Seasonal Fruit and Cottage Cheese - $4.95

Sandwiches, Wraps, and Burgers
Served with French fries and a pickle spear. Add a cup of soup 1.50.

Deli Sandwich - $7.99
Turkey or ham with lettuce, tomato, and mayo on white, honey wheat, or rye bread.

Smothered Prime Rib - $9.99
Sautéed onions and mushrooms with Swiss and American cheese on a sour dough hoagie, served with au jus.

BLT - $6.99
Crisp smoky bacon, green leaf, and garden fresh tomatoes on toasted bread.

Turkey Stacker - $7.99
Bacon, tomato, sprouts, black olives, and basil mayo on ciabatta.

Classic Clubhouse - $8.99
Turkey, ham, and bacon with lettuce, tomato, and mayo layered between three slices of toast.

Chicken Caesar Wrap - $8.99
Grilled chicken breast, romaine, parmesan cheese, and Caesar dressing rolled in a garlic herb wrap.

Veggie Wrap - $7.99
Tomatoes, black olives, sprouts, onions, cucumbers, and lettuce with parmesan peppercorn sauce, rolled in a sun-dried tomato basil tortilla.

Southwest Chicken Wrap - $8.99
Seasoned chicken breast, lettuce, tomato, black olive, and a salsa-ranch sauce in a tomato tortilla.

Hole-in-One Burger - $8.99
Bacon, sautéed onions and mushrooms, lettuce, tomato, and American cheese.

Bacon Cheese Burger - $7.99
Char broiled ground beef patty and crisp smoky bacon, smothered in American cheese.

Walleye Sandwich - $9.99
Breaded and deep fried walleye filet with lettuce, tomato, and tartar sauce on a sour dough hoagie.

Pasta
Available after 5 PM.
Served with dinner rolls and your choice of side salad, Caesar salad, or cup of soup.

Chicken & Broccoli Alfredo - $13.95
Both tossed in our parmesan Alfredo sauce with fettuccini.

Seafood Fettuccini - $16.95
Shrimp and scallops with bacon, asparagus, and a garlic cream sauce over fettuccini.

Cheese Ravioli - $14.95
Forest mushroom blend and cheese ravioli topped with roasted tomato pesto cream sauce.

Entrées
Available After 5 PM.
Served with vegetable of the day and your choice of baked potato, roasted garlic & herb butter new potatoes, au gratin's, or northwoods rice blend.

Pan-seared Duck Breast - $17.95
with candied walnuts, poached peaches, and Grand Marnier Gastrique

Walleye Filet - $16.95
prepared broiled, deep fried, or almond crusted

Twelve ounce Chopped Steak - $13.95
smothered in fried onions and mushrooms.

Grilled Pork Tenderloin with a Port-Plum sauce - $16.95

Pan-seared Atlantic Salmon - $17.95
with buttered spinach, grilled tomatoes, and a Citrus Beurre Blanc

USDA Choice twelve ounce Rib-eye grilled to your liking - $19.95

Eight ounce Filet Mignon - $24.95
topped with a Port-Demi Glace and drizzled with Truffle Oil

Crab and Spinach stuffed Walleye - $19.95
with a Citrus Beurre Blanc

Eight ounce Certified Premium Sirloin grilled to your liking - $17.95

Five Freshwater Jumbo Shrimp - $24.95
deep-fried or broiled drizzled with an Herb Butter Sauce

Desserts
New York Cheesecake with toppings - $4.95

Warm Brownie Sundae Delight - $4.95

Dessert Special of the Day

2425 Birchmont Beach Road · Bemidji, MN 56601 · Proshop: 218.751.9215 · Clubhouse: 218.751.4535