Soups of the Day
$3 - Cup   $4 - Bowl

Country Club Wings - $8.99
Choice of BBQ or Buffalo (mild, medium, or hot)

Creamed Corn Fritters - $5.99
Served with a spiced berry marmalade

Mozzarella Sticks - $6.99
Served with marinara sauce for dipping

Crab Stuffed Mushroom Caps - $9.99
Topped with a citrus beurre blanc

Chicken Tenders - $7.99

Artichoke Dip - $7.99
Served warm with grilled ciabatta.

Walleye Divots - $8.99
Nibbles of fresh water walleye with a cajun remoulade

Tenderloin Tips & Mushrooms - $12.99
Served in a red wine demi-glace with grilled ciabatta

Combo Platter - $10.99
Chicken tenders, mozzarella sticks, onion rings, chicken drummies, and French fries

Chicken Caesar Salad - $9.99
Romaine tossed in a parmesan peppercorn dressing, topped with grilled chicken breast, tomatoes, black olives, mushrooms, shredded parmesan, and croutons

Country Club Salad - $8.99
Grilled pineapple, gorgonzola, and glazed walnuts on mixed field greens tossed with honey vinaigrette and garlic croutons

Salmon Salad - $10.99
Pan-seared salmon, poached mandarin oranges, capers, and spiced soy nuts with seasonal mixed greens tossed in honey vinaigrette

Chef Salad - $8.99
Turkey, ham, cheese, egg, cucumber, tomato, and mixed greens with your choice of dressing

Taco Salad - $7.99
Seasoned ground beef or chicken, greens, tomatoes, black olives, shredded cheese, and scallions in a tortilla shell with salsa and sour cream

Chicken Gorgonzola - $8.99
Grilled chicken breast, mandarin oranges, gorgonzola, and walnuts on mixed field greens, tossed with honey vinaigrette and garlic croutons

Fiery Shrimp - $11.99
Sautéed spicy shrimp, scallions, tomatoes, grilled pineapple, and fromage blanc on mixed field greens, tossed with a honey vinaigrette

Served with French fries and a pickle spear. Add a cup of soup 1.50.

Deli Sandwich - $6.99
Turkey, ham, or roast beef with lettuce, tomato, and mayo on white, honey wheat, or rye bread

Half Deli Sandwich - $5.99
Served with house salad or soup

BLT - $5.99
Crisp smoky bacon, green leaf, and garden fresh tomatoes on toasted bread

Classic Clubhouse - $8.99
Turkey, ham, bacon, lettuce, tomato, and mayo

Smothered Prime Rib - $9.99
Sautéed mushrooms and onions with melted Swiss and American cheese on a sour dough hoagie; served with au jus

Turkey Stacker - $7.99
Bacon, tomato, sprouts, black olives, and basil mayo on ciabatta.

Veggie Melt - $7.99
Tomato, black olives, sprouts, onions, cucumbers, and lettuce with a parmesan sauce on grilled honey wheat

Chicken Caesar Wrap - $8.99
Grilled chicken breast, romaine, black olives, mushrooms, and tomatoes with Caesar dressing in a tomato tortilla

Southwest Chicken Wrap - $8.99
Seasoned chicken breast, lettuce, tomato, black olives, and a salsa-ranch sauce in a tomato tortilla

Walleye Sandwich - $9.99
Lightly breaded and fried with lettuce, tomato, and tartar on a sour dough hoagie

Hole-in-One Burger - $8.99
Bacon, sautéed mushrooms and onions, lettuce, tomato, and American cheese

Bacon Cheese Burger - $7.99
Smokey bacon, lettuce, tomato, and onion on a kaiser roll

Grilled Chicken and Bacon Supreme - $7.95
Fromage blanc, roast garlic mayo, leaf lettuce, tomato, and onion on a kaiser roll Available after 5 PM.
Served with choice of house salad, Caesar salad, or cup of soup.

Chicken & Broccoli Alfredo - $13.99
Tossed in our parmesan Alfredo sauce with fettuccini

Vegetable Primavera - $13.99
Sautéed vegetables and fromage blanc in a tomato-wine sauce, tossed with fettuccini

Seafood Alfredo - $16.99
Shrimp, scallops, bacon, and asparagus tossed in fettuccini Available After 5 PM.
Served with house salad, Caesar salad, or cup of soup, vegetable of the day, and choice between baked potato, roasted garlic and herb-butter new potatoes, au gratin's, or north woods rice blend

Pan-seared Duck Breast - $17.99
With spiced soy nuts and a pomegranate-blueberry sauce

Chopped Steak - $11.99
Twelve ounces grilled to your liking

Walleye Filet - $15.99
Prepared broiled, deep fried, or almond crusted

Cedar Salmon - $16.99
Sautéed summer greens and drizzled with citrus beurre blanc

Ribeye Steak - $21.99
Fourteen ounces done to your specifications.

Jumbo Shrimp - $24.99
Lightly breaded and deep fried or broiled with an herb-butter sauce

Filet Mignon - $22.99
Eight ounces with a red wine demi-glace and drizzled with a truffle oil

Pork Scaloppini - $13.99
Breaded and fried then topped with country gravy