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Ala Carte Dining Menu
Menu service is available from 11:00 AM until 8:00 PM seven days a week. Download Menu (pdf) Appetizers
Country Club Wings - $8.95Choose between BBQ, Buffalo (mild, medium, or hot), or Teriyaki Chicken Tenders - $7.95 Crab Stuffed Mushroom Caps - $9.95 with Citrus Beurre Blanc Mozzarella Sticks with Marinara - $6.95 Polenta Fries - $6.95 with Chipotle Dipping Sauce Spinach and Artichoke Dip - $7.95 served warm with Ciabatta Croutons Tenderloin Tips & Mushrooms - $12.95 in red wine Demi-Glace with Grilled Ciabatta White Cheddar Cheese Curds - $6.95 Country Club Sampler: Any Combination of Three - $14.95 Combo Platter - $10.95 Chicken tenders, mozzarella sticks, onion rings, cheese curds, and French fries. Soup & Salad
Half salads available upon request.Salmon Salad - $10.95 Pan-seared salmon, poached peaches, capers, and spiced soy nuts with seasonal mixed greens tossed in honey vinaigrette. Country Club Salad - $8.95 Grilled pineapple, gorgonzola, and walnuts on mixed greens tossed with honey vinaigrette and garlic croutons. Chef Salad - $8.95 Turkey, ham, cheese, egg, veggies, and mixed greens with your choice of dressing. Soup of the Day $3 Cup $4 Bowl Taco Salad - $7.95 Seasoned ground beef or chicken, greens, tomatoes, black olives, shredded cheese, and scallions; served in a tortilla shell with salsa and sour cream. Chicken Spinach Salad - $9.95 Grilled chicken breast, tomatoes, egg, soy nuts, and warm bacon vinaigrette. Chicken Caesar Salad - $9.95 Grilled chicken breast added to our classic Caesar salad. Seasonal Fruit and Cottage Cheese - $4.95 Sandwiches, Wraps, and Burgers
Served with French fries and a pickle spear. Add a cup of soup 1.50.Deli Sandwich - $7.99 Turkey or ham with lettuce, tomato, and mayo on white, honey wheat, or rye bread. Smothered Prime Rib - $9.99 Sautéed onions and mushrooms with Swiss and American cheese on a sour dough hoagie, served with au jus. BLT - $6.99 Crisp smoky bacon, green leaf, and garden fresh tomatoes on toasted bread. Turkey Stacker - $7.99 Bacon, tomato, sprouts, black olives, and basil mayo on ciabatta. Classic Clubhouse - $8.99 Turkey, ham, and bacon with lettuce, tomato, and mayo layered between three slices of toast. Chicken Caesar Wrap - $8.99 Grilled chicken breast, romaine, parmesan cheese, and Caesar dressing rolled in a garlic herb wrap. Veggie Wrap - $7.99 Tomatoes, black olives, sprouts, onions, cucumbers, and lettuce with parmesan peppercorn sauce, rolled in a sun-dried tomato basil tortilla. Southwest Chicken Wrap - $8.99 Seasoned chicken breast, lettuce, tomato, black olive, and a salsa-ranch sauce in a tomato tortilla. Hole-in-One Burger - $8.99 Bacon, sautéed onions and mushrooms, lettuce, tomato, and American cheese. Bacon Cheese Burger - $7.99 Char broiled ground beef patty and crisp smoky bacon, smothered in American cheese. Walleye Sandwich - $9.99 Breaded and deep fried walleye filet with lettuce, tomato, and tartar sauce on a sour dough hoagie. Pasta
Available after 5 PM.Served with dinner rolls and your choice of side salad, Caesar salad, or cup of soup. Chicken & Broccoli Alfredo - $13.95 Both tossed in our parmesan Alfredo sauce with fettuccini. Seafood Fettuccini - $16.95 Shrimp and scallops with bacon, asparagus, and a garlic cream sauce over fettuccini. Cheese Ravioli - $14.95 Forest mushroom blend and cheese ravioli topped with roasted tomato pesto cream sauce. Entrées
Available After 5 PM. Served with vegetable of the day and your choice of baked potato, roasted garlic & herb butter new potatoes, au gratin's, or northwoods rice blend. Pan-seared Duck Breast - $17.95 with candied walnuts, poached peaches, and Grand Marnier Gastrique Walleye Filet - $16.95 prepared broiled, deep fried, or almond crusted Twelve ounce Chopped Steak - $13.95 smothered in fried onions and mushrooms. Grilled Pork Tenderloin with a Port-Plum sauce - $16.95 Pan-seared Atlantic Salmon - $17.95 with buttered spinach, grilled tomatoes, and a Citrus Beurre Blanc USDA Choice twelve ounce Rib-eye grilled to your liking - $19.95 Eight ounce Filet Mignon - $24.95 topped with a Port-Demi Glace and drizzled with Truffle Oil Crab and Spinach stuffed Walleye - $19.95 with a Citrus Beurre Blanc Eight ounce Certified Premium Sirloin grilled to your liking - $17.95 Five Freshwater Jumbo Shrimp - $24.95 deep-fried or broiled drizzled with an Herb Butter Sauce Desserts
New York Cheesecake with toppings - $4.95Warm Brownie Sundae Delight - $4.95 Dessert Special of the Day |
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| 2425 Birchmont Beach Road · Bemidji, MN 56601 · Proshop: 218.751.9215 · Clubhouse: 218.751.4535 |