Sunday, May 8th
Seating 10 a.m. – 2:00 p.m.
$16.95 - Adults $8.95 - kids 4-12 3 and under - no charge
Slow roasted Prime Rib Au Jus
Italian Roasted Chicken
Honey Ham
Chef’s Vegetables
Parsley-buttered Baby Red Potatoes
Macaroni & Cheese
Mini Corndogs
French Toast with maple syrup, strawberry sauce and whipped cream
Scrambled Eggs and Cheese
Hardwood Smoked Bacon and Sausage Links
Breakfast Potatoes
Mixed Greens with assorted dressings
Fresh Fruit
Vegetable Tray and Relishes
Cheese Tray
Assorted Pastries and Muffins
Dessert Buffet including Strawberries & Chocolate Sauce
Omelets made to order
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