Open to the Public
Bemidji, MN
Bemidji Golf Photo
North Shore Grille Menu
North Shore Grille
North Shore Grille Restaurant located
at the Bemidji Town and Country Club

2425 Birchmont Beach Rd
Bemidji, Minnesota
(218) 751-4535

2014 North Shore Grille MENU
Open 7 days a week: Sunday Thursday from 11am to 8pm
Friday and Saturday from 8am to 8:30pm
Beer Battered Onion Rings
Ten golden Beer battered onion rings with sweet chipotle Mayo

Hot & Salty Soft Pretzels
Beer Cheese
Spicy Brown Mustard

Combo Basket
Chicken Tenders
Deep Fried Mozzarella
Onion Rings
French Fries
*Items can be sold separately

Chicken Wings
Naked or Slathered:
Buffalo, Jamaican Jerk, Honey BBQ, Garlic Parmesan
Celery Chunks, Ranch or Bleu
Half Order

Crispy bread topped with a mixture of fresh diced tomatoes,
extra virgin olive oil, balsamic glaze and roasted garlic.

North Shore Nachos
Layers of crispy tortilla chips and cheddar jack cheese, guacamole, black olives, jalapenos, sour cream, and salsa. Your choice of seasoned ground beef or fajita chicken.

Spinach Artichoke Dip
Served with Sourdough Crostinis
Clubhouse Salad
Fresh lettuce and field greens topped with lettuce, tomato, sweet onion, and croutons. Served with your choice of dressing

Smoked Chicken & Hot Bacon Salad
Baby spinach, romaine hearts, and spring greens with sharp cheddar, croutons and vine tomatoes with your choice of dressing

Grilled Chicken Caesar
Lemon-pepper chicken breast, tomato, and black olives on a bed of romaine tossed with Caesar dressing and topped with parmesan and croutons

Beef Taco Salad
Crispy tortilla shell with chopped romaine, pepper-jack cheese, ground beef, guacamole, and creamy salsa dressing

North Shore Salad
Romaine hearts, spring greens, baby spinach and garden vegetables topped with 12 oz. chopped sirloin with your choice of dressing

Apple Walnut Salad
Roasted chicken, gorgonzola chunks, apples, and sundried cranberries with your choice of dressing

Dressing Selections: Ranch, Bleu Cheese, Poppy Seed, Balsamic, French, Thousand Island, Italian, Oil & Vinegar
Soup of the Day
Bowl $5.00
Cup $3.00
North Shore Burger
Fresh Ground Half Pounder
Lettuce & Tomato $7.95
Choose your Cheese & Toppings
(.75 each):
American, Swiss, Pepper Jack, Bleu Cheese, Mozzarella, Sharp Cheddar
Grilled Onions, Mushrooms, Jalapeno, Smoked Bacon

Wild Rice Patty
Minnesota wild rice patty on a toasted pretzel roll with lettuce, tomato, and roasted garlic mayo

BBQ Pulled Pork
Served on butter grilled thick toast with summer slaw

Grilled Chicken Sandwich
Served with butter-milk skinny onions, blackberry beer mustard, lettuce and tomato on a toasted pretzel bun

Prime Rib Dunk
Shaved prime rib and Swiss cheese on a toasted hoagie roll

Clubhouse Melt
Hot turkey and smoked bacon with sharp cheddar cheese on toasted white bread

Shoreline Deli Sandwich
(Choose your options)
Protein: Turkey, Ham, Shaved Prime Rib
Cheese: Pepper jack, Cheddar, Swiss, or American
Vegetable: Lettuce, Tomato, Onion, Cucumbers
Sauce: Mayo, Mustard, or House Vinaigrette
Breads: White, Wheat, Marble-Rye, Sour-dough Hoagie Roll, Pretzel Roll

Walleye Sandwich
Beer battered walleye with romaine, tomato, and tartar on the side on a toasted hoagie roll

Shaved corned beef and Swiss on grilled marble rye with 1,000 island and sauerkraut

Sandwiches are served with kettle chips, substitute fries for 2 bucks or
add a cup of soup or north shore salad for 3 bucks
Main Courses
Main Courses include Chef's choice vegetables, your choice of potato; Garlic Mashed, Herb-Roasted Baby Red Potatoes, Wild Rice, Baked Potato, Cheddar Mashed, or French Fries, and salad or soup.

Charbroiled Ribeye Steak
Cut to order, choose the size and how you would like it prepared
Market $

Southern Fried Chicken

12 oz. Chopped Sirloin
Smothered with Pan Gravy and Caramelized Onions

Cedar Plank Salmon
Served with Mango Salsa

Served Deep-fried or Almond Parmesan

Pastas include choice of north shore side salad or soup

Lobster Mac and Cheese
Smothered with baked mozzarella and a garlic crostini

Primo Pasta
Fresh garden vegetables and tortellini noodles in a basil pesto sauce

Garlic Shrimp Linguini
Garlic tomatoes and shrimp atop linguini with a citrus and white wine reduction and topped with a parmesan crostini

Bread Pudding
Hard Sauce

Fresh Berries

Hot Fudge Sundae
Whipped Cream
Chopped Nuts