Sunday, February 14th 2010
Serving 5:30 pm - 9:00 pm
Appetizers
Bacon-wrapped Sea Scallops
with peppercorn aioli
10.95
Tenderloin Tips and Mushrooms
in a red wine demi-glace and grilled ciabatta
12.95
Shrimp Cocktail
9.95
with peppercorn aioli
10.95
Tenderloin Tips and Mushrooms
in a red wine demi-glace and grilled ciabatta
12.95
Shrimp Cocktail
9.95
Entrées
All Entrées are served with a choice of House Salad, Traditional Ceasar or cup of Soup de Jour, chef’s choice Vegetable, and a choice of Garlic Mashed Potato, Baked Potato or Northwoods Wild Rice.
Twin Boneless Pork Chops
with a champagne mushroom sauce
14.95
8oz. Grilled Filet Mignon
with a red wine demi-glace
24.95
Broiled Lobster Tail
27.95
12oz. Slow-roasted Prime Rib
with Aujus
18.95
Walleye Filet
served broiled, deep-fried or almond crusted
18.95
Jumbo Shrimp
served broiled, deep-fried or scampi
25.95
Dinner For Two
6oz. Grilled Filet Mignon and a broiled Lobster Tail for each, includes a dessert to share
79.95
Call 751-4535 or email brent@bemidjigolf.com and make your reservation today!
with a champagne mushroom sauce
14.95
8oz. Grilled Filet Mignon
with a red wine demi-glace
24.95
Broiled Lobster Tail
27.95
12oz. Slow-roasted Prime Rib
with Aujus
18.95
Walleye Filet
served broiled, deep-fried or almond crusted
18.95
Jumbo Shrimp
served broiled, deep-fried or scampi
25.95
Dinner For Two
6oz. Grilled Filet Mignon and a broiled Lobster Tail for each, includes a dessert to share
79.95
Call 751-4535 or email brent@bemidjigolf.com and make your reservation today!
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