Tuesday, February 14th 2012
Serving 5:30 pm - 8:30 pm
Appetizers
Bacon-wrapped Scallops with citrus aioli - 11.95
Sirloin Tips with mushroom ragout - 9.95
Forest Mushroom Rolls with herb dipping sauce - 8.95
Sirloin Tips with mushroom ragout - 9.95
Forest Mushroom Rolls with herb dipping sauce - 8.95
Entrées
All Entrées are served with a choice of house Salad, Traditional Ceasar or cup of Soup de Jour, chef’s choice Vegetable, and a choice of Parsley Buttered Reds, Baked Potato, Pommes de Canard, or Northwoods Wild Rice.
Twin Broiled Lobster Tails with drawn butter
32.95
12oz. Slow-roasted Prime Rib Au Jus
20.95
Walleye Filet served broiled, deep-fried or almond crusted
20.95
Grilled 8oz. Sirloin with a flame-roasted onion and pepper sauce
16.95
Shrimp broiled, deep-fried or scampi
25.95
Dinner For Two – Grilled Sirloin and a broiled Lobster Tail platter for each. Includes an appetizer and dessert to share.
69.95
Call 751-4535 or email brent@bemidjigolf.com and make your reservation today!
32.95
12oz. Slow-roasted Prime Rib Au Jus
20.95
Walleye Filet served broiled, deep-fried or almond crusted
20.95
Grilled 8oz. Sirloin with a flame-roasted onion and pepper sauce
16.95
Shrimp broiled, deep-fried or scampi
25.95
Dinner For Two – Grilled Sirloin and a broiled Lobster Tail platter for each. Includes an appetizer and dessert to share.
69.95
Call 751-4535 or email brent@bemidjigolf.com and make your reservation today!
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