Buffet Entrée Options
Includes a choice of salad or soup, vegetable, side and dinner rolls
Minimum of 20 people
Broiled Chicken Breast garlic cream, with or without toasted almonds 16
Roasted Pork Loin rosemary sauce* 18
Walleye Filet deep fried, broiled, parmesan, or almond crusted 24
Prime Rib slow roasted, au jus, horseradish, horseradish cream 28
Ducked Chicken pan-fried in duck fat, bacon mushroom cream, chives 18
Broiled Mahi Mahi avocado-orange relish, honey herb sauce 22
Roasted Sirloin slow roasted, cabernet mushroom sauce* 23
Asparagus Chicken tomato chive butter 18
Herb Chicken baked, bone-in, pan jus 17
Brown Sugar Salmon candied walnuts, brown sugar sauce, scallions 23
Braised Beef Brisket pan sauce 24
Wild Rice Stuffed Chicken garlic cream sauce
Classic 19 Cranberry Apple 19 Gorgonzola Bacon 20
Shrimp served broiled with citrus butter sauce, deep fried, or scampi 23
Berry Bourbon BBQ Pork Ribs 24
For two entrée choices add $3 to the greater, for three entrée choices add $5 to the greater
All items are on the buffet. Served salads will require an additional fee of $1.50 per person.
*Carved Attendant Fee of $50.00
