Bemidji Town & Country Club Online Newsletter - 04/13/05

The clubhouse is now open for the season. We are serving lunch and dinner daily. Kitchen hours for the month of April are 11 a.m. till 8 p.m. We are gearing up for a great year with many events booked in the upcoming months. We had the opportunity to redecorate and rename our side room that was referred to as the Atrium. Please come and check our "Course Side Lounge". I think everyone will enjoy this new atmosphere.

We will be having our Mother's Day Brunch again this year. The date will be Sunday May 8th. We will be serving from 10 a.m. till 1 p.m. This year we are limiting reservations to 400 guests so plan to make your reservations early. I want to allow our members to have priority in making reservations and will be running an ad as the date approaches. Visit our website to see full menu and pricing.

I am looking forward to a great season and hope to see you all in the clubhouse!
-Gretchen F. Fjerstad

Our club is now set up so that you can post your scores online at We still prefer that you post your scores in the proshop and this should only be used if you forgot to post your round. Just click the "POST ONLINE" button at the top of the page. You will need your GHIN number which is listed on your handicap card.

We have many members who play rounds during the off-season and want to post these scores before our handicap season starts (April 15th). You can now post these rounds yourself online. Any scores posted between October 15th and April 15th will not be reflected on your handicap until our first revision which is around April 15th. Remember that ALL rounds played during the off-season should be posted for handicap purposes.
-Paul Grovum PGA

If you have not received all of our online newsletters, you can view an archive on our members website at

 • Opening Stag - Thursday, May 5
 • Girls High School Invitational - Friday, May 6 (Call April 21 for times)
 • Boy's High School Invitational - Monday, May 9
 • Member's Wine and Cheese Party - Friday, May 20

If you no longer want to receive our Online Newsletter, please send me an email at with "remove" in the subject line. Comments about this online newsletter are appreciated!